Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. salt
1 (16 oz.) can pork and beans
3/4 c. barbecue sauce
2 Tbsp. brown sugar
1 Tbsp. minced onion
1 can flaky biscuits
1 c. shredded Cheddar cheese

Preparation

Preheat oven to 375\u00b0.
Brown beef; drain.
Stir in next 5 ingredients.
Heat until bubbly.
Pour in casserole.
Cut biscuits in halves; place cut side down around edge of casserole. Sprinkle with cheese. Bake for 25 to 30 minutes until biscuits are golden brown.