Hash Brown Casserole - cooking recipe

Ingredients

2 lb. bag frozen hash browns, thawed
1 stick butter, melted
1/2 onion, chopped
1 can cream of mushroom soup
2 c. shredded Cheddar cheese
salt and pepper to taste
cheese crackers, crumbled (for topping)

Preparation

Preheat oven to 350\u00b0.
Place hash browns in buttered 13 x 9-inch baking dish.
Mix other ingredients, except crackers. Spread mixture on top of hash browns and top with crackers.
Bake for 45 minutes.