Baked Stuffed Peppers - cooking recipe

Ingredients

8 to 10 green peppers
1 lb. lean ground beef
3 c. cooked rice (already cooked)
1 tsp. each: onion powder and thyme
1/4 tsp. garlic powder
2 tsp. salt
1/2 tsp. pepper
1 egg, slightly beaten
1 (8 oz.) can tomato sauce
1 (10 1/2 oz.) can beef gravy

Preparation

Cut a thin slice from stem end of peppers.
Remove seeds and ribs.
Precook peppers in boiling water for 5 minutes; drain. Combine meat, rice, seasonings and egg.
Mix tomato sauce and gravy; add 1 cup to meat-rice mixture.
Stuff peppers.
Place in shallow baking dish.
Pour remaining tomato sauce mixture around peppers.
Bake at 350\u00b0 for 1 hour.
Makes 6 servings.