Lemon-Strawberry Punch - cooking recipe

Ingredients

1 1/2 c. strawberries
1/2 c. sugar
3 (6 oz. each) cans frozen lemonade concentrate
1 qt. chilled ginger ale

Preparation

Wash and hull berries.
Place in blender.
Add sugar and lemonade concentrate.
Add 3 lemonade cans of water.
Cover and blend until smooth.
Pour mixture into a punch bowl.
Add ginger ale and mix well.
Add block of ice.
Serve chilled.