Quiche Pastry - cooking recipe

Ingredients

1 1/2 c. sifted flour
1/2 tsp. salt
1/2 c. butter
1 egg yolk
3 Tbsp. cold water

Preparation

Sift flour with salt into a bowl.
With a pastry blender or the fingertips, blend the butter into flour.
Stir in egg yolk and water.
Form pastry into a ball.
Wrap in wax paper and chill for 30 minutes.