Sausage Quiche - cooking recipe

Ingredients

1 lb. pork sausage
1/2 c. onion
1/3 c. green pepper
1 Tbsp. flour
1 (8 oz.) pkg. sharp Cheddar cheese
2 eggs, beaten
1 c. evaporated milk
1 tsp. parsley flakes
3/4 tsp. salt
1/4 tsp. garlic powder
a little black pepper
1 dish pie crust shell

Preparation

Preheat oven to 375\u00b0.
In medium skillet fry sausage until cooked.
Remove sausage from the skillet.
Reserve 2 tablespoons of fat and saute onion and green pepper in the fat for 2 to 3 minutes.
Combine sausage, cheese, flour, green pepper, onion and parsley.
Spread in pie crust.
Mix milk and eggs and pour over meat in shell.
Bake on cookie sheet 35 to 40 minutes or until filling sets.