Roast Beaver - cooking recipe

Ingredients

1 small beaver, dressed
baking soda
salt and pepper
onion slices
bacon slices

Preparation

Boil beaver for 15 minutes in a weak solution of soda (1 teaspoon per quart).
Remove from water, rub with salt and pepper. Cover with onion and bacon slices inside and out.
Roast at 350\u00b0 about 2 hours or until tender.