Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick soft oleo
2 eggs
2 c. powdered sugar
4 bananas
1 medium can crushed pineapple
1 large carton whipped dairy topping
1/2 c. chopped pecans
1/2 c. chopped cherries

Preparation

Mix cracker crumbs and oleo together; press into bottom of a 13 x 9 x 2-inch casserole dish.
Beat eggs, powdered sugar and 2 sticks of oleo together for approximately 5 to 8 minutes.
Spread over the cracker base.
Slice the 4 bananas and spread over the mixture.
Spread the pineapple over the bananas.
Spread whipped topping over this.
Sprinkle nuts and cherries on top. Refrigerate overnight.