Shoepeg Corn With Green Chiles - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/4 lb. butter, softened
2 garlic cloves, minced
1 (4 oz.) can diced green chiles, drained
3 (16 oz.) cans white Shoepeg corn, drained

Preparation

Stir softened cream cheese and butter together.
Add remaining ingredients and mix.
Pour into 2 quart casserole and bake at 325\u00b0 for 30 minutes.