Red Cabbage With Pears - cooking recipe

Ingredients

1 garlic clove, skinned and crushed
2 lb. red cabbage, finely shredded
2 large firm pears, peeled, cored and thickly sliced
salt and pepper to taste
1/4 pt. vegetable or chicken stock
2 Tbsp. lemon juice

Preparation

Rub the garlic round the sides of a 6-pint casserole.
Spoon half of the cabbage into the dish, followed by a layer of pears. Season to taste and repeat the layers.
Pour over the stock and lemon juice. Cover tightly and bake at 325\u00b0 for 2 hours or until the cabbage is just tender.
Adjust the seasoning and stir gently to mix together before serving.