Easter Candy - cooking recipe

Ingredients

3/4 lb. butter
1 1/2 lb. 10x sugar, divided
1/2 jar Marshmallow Creme
1/2 tsp. vanilla
2 c. grated coconut or 3 Tbsp. peanut butter
semi-sweet chocolate squares

Preparation

Cream together 3/4 pound butter and 1/2 pound sugar.
Add Marshmallow Creme and vanilla.
Mix well.
Add 1 pound sugar, coconut or peanut butter.
Beat well.
Shape into balls or egg shapes.
Put in a cool place on a sheet of wax paper overnight. Coat with melted chocolate.