Salmon Loaf - cooking recipe

Ingredients

1 lb. can salmon, drained and flaked
1 extra large egg
1 can undiluted cream of celery soup
1/2 c. each: chopped onion and Miracle Whip
heaping Tbsp. lemon juice
1 1/4 c. packaged seasoned stuffing
1/2 tsp. salt

Preparation

Drain salmon and flake it in a large mixing bowl.
Beat an extra large egg and add to bowl with a can of undiluted cream of celery soup.
Mix in well 1/2 cup each of chopped onion and Miracle Whip.
Add lemon juice, stuffing and salt.
Lightly grease a loaf pan, pour in mixture and bake at 350\u00b0 for 50 to 60 minutes.