Plantation Coffee Punch - cooking recipe

Ingredients

2 qt. hot brewed coffee
1/2 c. sugar
2 qt. coffee ice cream, softened
1 qt. chocolate milk
1 Tbsp. vanilla
whipped cream
shaved semi-sweet chocolate

Preparation

Combine hot brewed coffee and sugar, stirring until sugar is dissolved.
Cover and chill.
Combine chilled coffee mixture, ice cream, milk and vanilla in a punch bowl.
Stir gently until ice cream melts.
Top with dollops of whip cream.
Sprinkle with shaved chocolate.
Yields 5 quarts.