Pineapple Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1 1/2 to 2 c. grated cheese
1/2 c. grated bell pepper
1 can drained, crushed pineapple
2 1/2 c. chopped pecans

Preparation

Let cheese soften. Add grated cheese.
Add bell pepper and pineapple.
Mix all together well.
Form 2 balls.
Roll in nuts. Store in refrigerator until time to serve.