Dishpan Cookies - cooking recipe

Ingredients

2 c. brown sugar
2 c. white sugar
1 c. oil
1 c. oleo or butter flavor Crisco
4 eggs
4 c. all-purpose flour
2 tsp. soda
1 tsp. salt
1 1/2 c. quick oats
4 c. corn flakes
1 1/2 c. chopped pecans

Preparation

Cream sugar, oil, oleo or butter flavor Crisco and eggs.
Add flour, soda, salt, oats, corn flakes and pecans.
Drop by spoon on cookie sheet.
Bake at 350\u00b0 until lightly brown, about 6 minutes.