Taffy Apples On A Stick - cooking recipe
Ingredients
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1 c. sugar
1 c. white corn syrup
1/4 c. water
1 tsp. vinegar
1/4 tsp. salt
2 Tbsp. butter or margarine
1 tsp. vanilla
1/4 tsp. red cake coloring
Preparation
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Stir until well blended.
Dip apples into syrup, turning until well coated.
Place on oil paper to harden.
They may be rolled in chopped nuts or coconut.
Do this immediately after coating.
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