Candy'S Biscuits - cooking recipe

Ingredients

4 c. flour (unbleached)
1 tsp. baking soda
2 1/2 tsp. baking powder
1/2 tsp. salt

Preparation

Cut in 6 tablespoons butter, enough buttermilk to make moist dough.
Handle as little as possible.
Bake in 375\u00b0 oven.
Place on top oven shelf 15 minutes.