Rye Pizza - cooking recipe

Ingredients

1 loaf cocktail rye bread
1 lb. each: hot and mild sausage
garlic salt
oregano
1 lb. Velveeta

Preparation

Fry and drain meat.
Season to taste with the seasonings. Melt the cheese into the meat.
Put meat mixture on the slices of bread; place on jelly roll pan.
Bake for 10 minutes at 350\u00b0.