Sour Cream Pound Cake - cooking recipe

Ingredients

1/2 lb. butter (room temperature)
3 c. sugar
6 eggs, separated
3 c. plain flour
1/2 tsp. soda
1 c. sour cream

Preparation

Cream butter and sugar.
Add egg yolks (one at a time), beating after each.
Sift flour with soda.
Add flour alternately with sour cream.
Fold in beaten egg whites.
Bake in tube pan for 55 minutes in a 350\u00b0 oven.