Blueberry Cake - cooking recipe

Ingredients

1/4 c. butter
1 c. sugar
2 eggs
1/4 tsp. nutmeg
1 tsp. cinnamon
1/2 tsp. salt
1 Tbsp. baking powder
1 1/2 c. flour
1/4 c. cold milk
2 c. blueberries

Preparation

Cream butter and sugar.
Add eggs and beat well.
Sift dry ingredients and add to creamed mixture with the milk.
Clean blueberries, coat with a little flour to prevent settling and gently fold in blueberries.
Spoon into a greased tube pan. Bake at 375\u00b0 for 1 hour.