Sauerkraut Salad - cooking recipe

Ingredients

1 (1 lb.) can chopped sauerkraut, drained
1 medium onion, chopped
1 c. celery, chopped
1/2 green pepper, chopped
1 c. chopped apple
1/4 Tbsp. chopped pimento (for color)
1 c. sugar
1/4 c. vinegar (wine vinegar is best)

Preparation

Mix all together, being sure sugar is dissolved.
Chill in refrigerator.
Good with beans or as an accompaniment to meats.