Candy Cane Punch - cooking recipe

Ingredients

1 qt. peppermint ice cream
2 qt. ginger ale
2 c. milk
2 tsp. peppermint extract
red food coloring
miniature candy canes (to garnish glasses)

Preparation

Soften ice cream slightly.
Combine with ginger ale, milk and extract.
Stir until well blended.
Add few drops of red food color until it is bright pink.
Makes about 3 quarts.