Taco Salad - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 envelope dry onion soup mix (1/4 c.)
3/4 c. water
1 medium head lettuce, torn in bite sizes
1 large tomato, cut in wedges
1 small onion, thinly sliced and separated in rings
1/4 c. chopped green pepper
1/2 c. sliced black ripe olives
1 (4 oz.) pkg. shredded sharp Cheddar cheese (1 c.)
1 (6 oz.) pkg. corn chips

Preparation

In skillet, brown ground beef.
Sprinkle onion mix over meat; stir in the water.
Simmer, uncovered, 10 minutes.
In salad bowl, combine lettuce, tomato, onion, green pepper, olives and cheese. Spoon on meat; top with corn chips.
Makes 4 to 6 servings.