Liptauer Dip - cooking recipe

Ingredients

8 oz cream cheese softened
1 stick of softened butter
1/2 c. sour cream
1/2 tsp. dry mustard
2 tsp. paprika
2 Tbsp. caraway seeds
1/2 tsp. salt
1/4 c. minced green onions and tops
1 loaf of round rye bread

Preparation

Beat first 7
ingredients until smooth and well blended. Stir in onions.
Chill several hours or overnight.
Use 1 lb. rye (round) scooped out and 1 regular loaf cubed for dipping.