Marinated Carrots - cooking recipe

Ingredients

2 lb. cooked sliced carrots
1 small onion, chopped
1 small green pepper, chopped
1 can tomato soup
3/4 c. vinegar
1/3 c. oil
1 tsp. mustard
1 tsp. Worcestershire sauce
1 c. sugar

Preparation

Pour over carrots and refrigerate overnight or 2 days.