Stewed Corn - cooking recipe

Ingredients

1 qt. fresh corn, cut off cob
1/4 stick margarine
1 Tbsp. sugar
1 tsp. salt
1 c. water

Preparation

Melt margarine in heavy skillet; let get hot.
Add corn and stir to coat each grain.
Then add water, sugar and salt.
Bring to a boil and cook until just tender.
Before serving, sprinkle with black pepper.
This is good with sliced tomatoes and biscuits.