Monkey Bread - cooking recipe

Ingredients

2/3 c. sugar
2 tsp. cinnamon, divided
4 cans biscuits, each cut in quarters
1 c. chopped nuts
1 c. brown sugar
1/2 c. butter

Preparation

Combine sugar and 1 teaspoon cinnamon in a plastic bag.
Shake biscuit quarters in sugar to coat.
Drop biscuits in a greased tube pan.
Sprinkle layers with nuts.
Combine brown sugar, 1 teaspoon cinnamon and butter in a saucepan and bring to a boil over medium heat.
Pour over biscuits.
Bake at 350\u00b0 for 40 to 45 minutes. Turn out on a plate.
Serve warm.