Coconut-Black Walnut Pound Cake - cooking recipe

Ingredients

2 c. sugar
4 eggs, beaten
1/2 tsp. salt
1/2 tsp. baking powder
1 c. chopped black walnuts
1 c. salad oil
3 c. all-purpose flour
1/2 tsp. baking soda
1 c. buttermilk
1 c. flaked coconut
2 tsp. coconut extract

Preparation

Combine sugar, salad oil and eggs; beat well.
Combine dry ingredients, add to sugar mixture alternately with buttermilk, beating well after each addition.
Stir in nuts, coconut and flavoring. Pour batter into a well-greased and floured 10-inch tube pan.
Bake at 325\u00b0 for 1 hour.
Pour hot coconut syrup over hot cake.
Allow cake to remain in pan 4 hours to absorb syrup. Wrap well.