Hot Crab Spread(Kathy'S Favorite!) - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 Tbsp. milk
2 tsp. Worcestershire sauce
1 pkg. frozen king or snow crab (6 oz, I think)
2 Tbsp. chopped onions or scallions
2 Tbsp. toasted almond slivers

Preparation

Thoroughly combine cream cheese, milk and Worcestershire sauce. Drain and flake crab meat.
Add crab meat to cream cheese, also the onions.
Pour into a greased 8-inch pie plate or small shallow baking dish. Top with almonds.
Bake in a 350\u00b0 oven for 15 minutes. Serve warm.
Serve on Wheat Thins or some wheat cracker.