Chicken Pie - cooking recipe

Ingredients

2 1/4 c. Bisquick mix
2/3 c. water
1 c. chicken pieces
1 c. celery, diced
1 c. carrots, sliced
1 c. peas
1 c. lima beans
1 c. corn
1 c. potatoes, diced
1 Tbsp. parsley flakes
salt and pepper

Preparation

Cook chicken
until soft and cut into pieces.
Make pie crust with Bisquick and water.
Roll out to thickness of a pie crust. Line
casserole
dish
with crust.\tSimmer cleaned and cut vegetables\ton
stove
until
soft.
Add
chicken
pieces, parsley flakes and\tsalt and pepper to taste.
Fill crust with vegetable and
chicken
mixture.
Put
a Bisquick cover on top and bake at 350\u00b0 until crust is golden brown (approximately 45 minutes).