No Sugar Fruit And Nut Drops - cooking recipe

Ingredients

2 Tbsp. margarine
10 pitted dates
3 Tbsp. raisins
2/3 c. nuts
1/4 c. flour
1 Tbsp. wheat germ
1/4 tsp. baking soda
1/4 tsp. nutmeg
1 egg
1/2 tsp. vanilla
1/4 tsp. liquid sweetener

Preparation

Soak raisins in hot water and drain.
Place fruits and nuts in food processor, then dry ingredients.
Process a few seconds.
Add margarine, egg, vanilla and sweetener.
Process until all is mixed.
Drop by teaspoonfuls on greased cookie sheet.
(These burn easily.
I use an insulated sheet.)
Bake at 375\u00b0 for 8 or 10 minutes.
Remove to a paper to cool.
These keep well in refrigerator.