Quick Spinach Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
1 small onion, chopped
1 tsp. margarine
2 eggs
1 c. shredded Cheddar cheese
1 (10 oz.) can cream of celery soup
1/2 tsp. thyme
1/4 c. crushed Shredded Wheat
2 Tbsp. melted margarine

Preparation

Pierce spinach packages.
Thaw in microwave for 2 minutes, using package directions; drain.
Saute onion in 1 teaspoon margarine in skillet or microwave.
Beat eggs in bowl.
Add spinach, onion, cheese, soup and thyme; mix well.
Spoon into 2-quart baking dish.
Sprinkle mixture of cereal and 2 tablespoons margarine around edge of casserole.
Bake at 350\u00b0
for 35 minutes.