Old-Time Popcorn Balls - cooking recipe

Ingredients

20 c. popped popcorn (about 1 c. unpopped)
2 c. sugar
1 c. water
1/2 c. light corn syrup
1 tsp. salt
1 tsp. vanilla

Preparation

Remove all unpopped kernels from popped corn.
Put popcorn in a large roasting pan; keep warm in a 300\u00b0 oven.