Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. carrots, grated
4 eggs, separated
2 1/2 c. cake flour
1 1/2 tsp. soda
2 tsp. cinnamon
1/8 tsp. salt
1 1/2 tsp. nutmeg
1 1/2 c. oil
2/3 c. chopped nuts

Preparation

Beat egg yolks and sugar. Add cooking oil and sifted dry ingredients, water and nuts.
Beat well.
Fold in stiffly beaten egg whites.
Pour in bundt pan.
Bake 30 minutes at 350\u00b0.