Hot Chicken Salad - cooking recipe

Ingredients

2 c. diced chicken, cooked
1 c. diced celery, raw
1/2 c. water chestnuts, sliced
1 Tbsp. lemon juice
1/2 c. mayonnaise
1 can cream of chicken soup
1 pkg. Chinese noodles

Preparation

Mix all ingredients except noodles; add salt and pepper to taste.
Top with noodles and bake at 400\u00b0 until bubbly (about 20 minutes).
Double recipe for 9 x 13 inch pan.