Homemade Noodles With Roast Beef - cooking recipe

Ingredients

4 eggs, beaten
4 c. flour
1 tsp. flour
5 to 6 Tbsp. milk
1 pot roast, cooked to well done (save all broth)

Preparation

Mix with fork by hand the flour into eggs.
Add salt; mix in milk to form ball.
Roll out on floured cloth.
Let dry 4 hours. Cut into 3-inch strips.
Let dry 1 hour; cut into 1/4-inch noodles.
Add to 2 quarts broth.
Cook until tender.