Banana Split Cake - cooking recipe

Ingredients

1 box yellow cake mix
3 eggs
1/3 c. oil
1 c. water
1 large banana, diced
1 tub Cool Whip
1 can crushed pineapple
1 box vanilla pudding
2 bananas
maraschino cherries
chopped walnuts
chocolate syrup

Preparation

Mix first 5 ingredients.
Beat on high until mixed.
Bake in preheated oven at 350\u00b0 for 35 minutes.
Test with toothpick. Cool.
Slice bananas and lay on top of cake.
Mix Cool Whip, pineapple and dry pudding.
Beat by hand until mixed.
Spread on cake.
Top with cherries and nuts, then drizzle chocolate syrup on top.
Refrigerate for 2 hours before cutting.