Salmon Casserole - cooking recipe

Ingredients

2 c. salmon, skinned, flaked and boned (16 oz. can)
2 c. sharp cheese, grated
2 c. Kellogg's herb seasoned croutons
4 eggs
2 c. milk
1/2 tsp. Worcestershire sauce
1/2 tsp. dry mustard
salt and pepper to taste

Preparation

Layer salmon, cheese and croutons in 8 x 8-inch Pyrex casserole.
Beat eggs, milk, Worcestershire sauce and dry mustard together; add salt and pepper to taste.
Pour over layers.
Bake at 350\u00b0 for 45 minutes to 1 hour until set.
Serves 6.