Hand Freezer Ice Cream - cooking recipe

Ingredients

6 eggs, beaten
2 c. sugar
4 c. milk
1/2 tsp. salt
4 c. half and half cream
1 can Pet milk
4 tsp. vanilla

Preparation

Beat eggs and sugar.
Add remaining ingredients.
Pour into a 1 gallon freezer can.
Add 8 parts ice to 1 part salt.
Turn freezer until hard, about 20 minutes.