Pork Chops In Tomato Sauce - cooking recipe

Ingredients

4 to 6 pork chops
1 onion
olive oil
1 can (large) crushed tomatoes
1 can tomato paste
oregano

Preparation

Brown pork chops in frypan with chopped onion and olive oil until brown.
Pour in crushed tomatoes and tomato paste.
Sprinkle a little oregano to season, or a little garlic salt if you like. Turn burner on simmer or low heat and leave for 2 to 3 hours.
The pork chops will fall off the bone.