Sandy'S Cheese Green Beans - cooking recipe

Ingredients

1 can green beans
2 Tbsp. butter or margarine
2 to 3 oz. Velveeta cheese to taste (use ounce markings on foil pkg.)

Preparation

Open and drain green beans. Place in saucepan. Add butter or margarine. Heat on medium until beans are hot. Remove from heat. Add sliced or cubed Velveeta cheese and cover. Let sit, covered, for about 5 minutes, until cheese is melted. Stir and serve.