Sweet Tarts - cooking recipe

Ingredients

3 large pkg. cream cheese
3/4 c. sugar
2 eggs
1 tsp. vanilla
vanilla wafers, crushed
1 can Comstock cherry pie filling

Preparation

Place vanilla wafers in bottom of cupcake paper.
Combine cream cheese (room temperature), eggs and vanilla.
Add cream cheese mixture.
Bake at 350\u00b0 for 15 minutes.
Cool, and then add Comstock cherry pie filling on top of cream cheese mixture.