Hamburger Soup - cooking recipe

Ingredients

1 c. onion, chopped
2 Tbsp. oleo
1 lb. ground beef
1 (No. 2 1/2) can tomatoes
3 cans beef bouillon
4 carrots, sliced
1 c. English peas
2 medium potatoes, diced
1 c. celery, chopped
1 Tbsp. garlic powder
1 Tbsp. parsley (dry)
1/2 tsp. thyme
1 Tbsp. salt
1/2 tsp. pepper
1 tsp. hot sauce

Preparation

Saute onion and celery in oleo.
Add ground beef cooking lightly.
Stir in remaining ingredients and 2 cans of water.
Cook covered 45 minutes.