Lemon Bread - cooking recipe

Ingredients

4 eggs
1 pkg. lemon cake mix
1 small pkg. lemon instant pudding
1 c. water
1/2 c. vegetable oil
1/4 c. poppy seed

Preparation

Beat eggs and add oil and all the rest of the ingredients. Beat 4 minutes.
Bake in 2 greased loaf pans at 350\u00b0 for 45 minutes.