Yummy Potatoes - cooking recipe

Ingredients

4 c. potatoes, peeled, sliced and boiled tender
1 (16 oz.) carton of sour cream
6 slices of bacon, fried & crumbled
1 small onion, chopped
1 1/2 c. grated cheddar cheese
margarine
a little milk
salt and pepper

Preparation

Prepare potatoes like you were going to make mashed potatoes. Drain well when done; add sour cream, bacon, onion, a little margarine and a little milk.
Stir in salt and pepper to taste; mash well.
A few little lumps won't hurt.
Pour into baking dish and top with cheese.
Bake at 350\u00b0 for 30 minutes, or until cheese is melted and bubbly.