Irish Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1 c. chopped onion
1 (6 oz.) sour cream
1 can cream of chicken soup
1/2 c. melted margarine
8 oz. grated cheese
salt and pepper to taste

Preparation

Thaw potatoes about 35 minutes.
Mix all ingredients together. Place in 9 x 13-inch baking dish.
Bake at 350\u00b0 for 1 hour.