Chicken And Eggplant Stew - cooking recipe

Ingredients

1 lb. chicken, cubed
1 onion, chopped
1 clove garlic, chopped
1 eggplant, peeled and cubed
1 bay leaf
1 large can crushed or whole tomatoes
1 Tbsp. oregano
salt and pepper to taste

Preparation

Brown chicken in oil or butter with onion and garlic.
In a large pot, add all ingredients and cook until soft, about 45 minutes to 1 hour.
Serve alone or over noodles or spaghetti.