Southern Pecan Pie - cooking recipe

Ingredients

4 eggs
1 c. sugar
1/4 tsp. salt
1 c. light corn syrup
1 1/2 tsp. flour
1 tsp. vanilla
2 c. pecan halves
1/4 c. margarine, melted
1 (9-inch) unbaked pie shell
whipped cream for topping (if desired)

Preparation

Beat eggs well.
Beat in sugar, salt, corn syrup, flour and vanilla.
Stir in pecans and margarine.
Mix well.
Pour into unbaked pie shell.
Bake in 350\u00b0 oven for 1 hour or until filling is set in center.