Dumplings - cooking recipe

Ingredients

1 c. flour
1/2 tsp. salt
1 1/2 tsp. baking powder
1/2 c. milk
2 Tbsp. oil

Preparation

Combine all ingredients and drop by spoonful into boiling chicken broth.
Cover tightly and steam without lifting lid 12 to 15 minutes.
(These are fluffy dumplings.)