Coconut Pound Cake - cooking recipe

Ingredients

2 1/2 c. sugar
1 1/2 c. vegetable oil
5 eggs
1 c. milk
3 c. plain flour
1/2 tsp. salt
1/4 tsp. coconut flavoring
2 1/2 Tbsp. butter flavoring
1 can Angel Flake coconut
yellow cake flavoring (optional)

Preparation

Cream sugar and vegetable oil well.
Add eggs, one at a time, beating well after each.
Add alternately milk and flour.
Begin and end with the flour.
Add salt, butter flavorings and coconut flavorings with a spoon.
Add coconut to batter along with a few drops of yellow food coloring.
Bake in a tube pan.
Start cake in a cold oven.
Set temperature at 325\u00b0 for 1 hour and 10 minutes or until brown and tests done.